Restaurant & Bar Intern - Sugar - January 2022

The Programme

As a Restaurant & Bar Intern – Sugar, you’ll work to prepare the bar for service as well as provide efficient and courteous up to standard food and beverage services. 

Your Success: 

To ensure an excellent dining experience for our guests. 

What You Will Do 

• Work in bar under the direct supervision of a team leader or captain.
• Take responsibility for overall cleanliness and tidiness of the restaurant.
• Ensure all guests are satisfied and served according to hotel standards.
• Handle complaints from guests, and inform management when complaints are given.
• Ensure all customer contact is handled politely and efficiently. 

Required Skills and Abilities

• Education - Undergraduate students from Year 1 to Year 4.
• Skills - Good command of both written and spoken English, proficient in Cantonese and/or Putonghua would be a definite advantage. 
• Personality - Creative, presentable and self-motivated with a fun and positive personality.
• Extra Awesome - Great team player. Passion for quality in guest services. Enjoy working in a dynamic and creative environment. Very flexible and able to adapt to changing and fast-paced environments. 

Required Skills:

• Spoken English.
• Hotel.
• Service excellence.
• Mandarin.